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MICHELIN STAR ACQUOLINA


Michelin-starred Chef Alessandro Narducci invites you to taste and enjoy a gourmet seafood cuisine, with a colorful touch surrounded by original artworks, such as paintings and sculptures, in a refined atmosphere.

You will be welcomed to a modern and elegant atmosphere, which is the perfect combination of luxury and simplicity. Natural light is diffused in a very sophisticated way by the large sky windows overlooking the tables.

The “mise en place" merges with the typical flavours of the Mediterranean culture and a selected variety of fine wines. Each creation is carefully prepared with highly-selected and genuine ingredients, for an explosion of flavours that include the most refined combinations. In fact, each raw product, grown with love and respect, has an incomparable flavor.

Chef Narducci and his great talented brigade bring innovation, creativity and simplicity to dishes, turning their passion into seafood cuisine, drawing on inspiration from local products.
A perfect meld among tradition, creativity and works of art gives the place a sense of class and excellence.

For information:
+39 06 45 61 7070
host@thefirsthotel.com
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